Common problems and countermeasures in HACCP certification audit
There are six types of certification audits, first-stage audits, second-stage audits, surveillance audits, certificate renewal audits and re-evaluation. The common problems are as follows.
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Application of Water Retaining Agent in Meat Products
Moisture retention agent refers to a class of substances that can improve the stability of the product, maintain the internal water holding capacity of the food
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Analysis of Processing Technology of Braised Meat Products with Sauce
Braised meat products in sauce are a kind of traditional meat products that are deeply loved by Chinese residents. During the transition from workshop production to industrial production, the product quality has been continuously improved through continuous technological improvement.
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Looking at the market through data, China may become the largest consumer of meat products
The report pointed out that as chicken consumption gradually exceeds the total domestic production, China will become the world's largest chicken importer.
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Quick-frozen Taiwan grilled sausage technology sharing with analysis of common quality problems of quick-frozen sausages
Taiwan grilled sausage originates from Taiwan and is widely loved. Taiwanese grilled sausage is sweeter and has its special spice flavor; it is mainly made of sausage, and it can be grilled, steamed or fried when eating
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Sausage products always produce oil these influencing factors must be known
In the production of sausages, small and medium-sized meat processing enterprises sometimes experience oil on the surface of the products
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There are so many types of sausages, can you really tell them apart?
There are many kinds of enema products and different processing methods. From the perspective of the world, there is no unified classification method.
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Factors affecting the quality and yield of meat products Tumbler
Rolling and kneading is a method to speed up the marinating speed. It is a physical process of energy conversion in the meat block. The mechanical treatment of the meat block by rolling and kneading promotes the distribution of the liquid medium (brine) and improves the tenderness of the meat.
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New Technology Of Mixer And Stirring Equipment Development
China's mixer manufacturing industry is very large, mixer, mixer manufacturers in thousands, all over the country, at present, China has become the global mixer production and market demand in one of the largest countries.
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