What’s vacuum tumbling machine?

Vacuum tumbling machine is under the vacuum state, using the principle of physical impact, let meat turn up and down in the drum, collide with each other and hit each other to achieve massaging and pickling effect. The meat can  absorb the pickling uniformly, improve the structure and elasticity of final products.

Our vacuum tumbling machine(Picture 1) has the function of lung breathing by setting the Inflating time(Picture 2). It allows the product to expand and shrink in the drum, improves the structure of meat tissue, cutting effect and water retention to get the high yield.