How To Choose The Configuration Of Kitchen Equipment

The configuration of kitchen equipment is extremely important in the catering departments of restaurants, hotels, restaurants, canteens and hotels. The quality of the kitchen equipment configuration, scientific and reasonable, not only directly affects the investment and construction of the kitchen and the quality of the dishes, but also involves The level of work efficiency has a long-term impact on kitchen production capacity and the number of employees.

In addition to the increasingly perfect functions of the modern kitchen, according to the requirements of the layout, considering the principles of safety, hygiene, practicality and energy saving, it will also incorporate more fashion elements, cultural aesthetics and high-end intelligent factors. But people-oriented and pragmatism are still the primary principles of modern kitchen equipment configuration.

Before selecting kitchen equipment, it is necessary to understand the user's established dishes and the maximum number of meals. This is the main basis for the layout design and the basis for determining the main equipment, quantity, and model. In addition, you need to understand the energy sources that users can supply, such as boiler steam, diesel, gas types, and power supply (220V / 380V). Secondly, the plan structure of the kitchen, the size diagram and the space height structure diagram, as well as the direction of the pipeline in the kitchen, the outlet of the sewage, and the positioning of the fan also need to be considered. Finally, the selection is based on your budget and investment status.

In the selection of kitchen equipment, the layout of the kitchen should be comprehensively considered, such as the division of the working area of the kitchen, the actual function and the configuration of the main equipment, and consideration of safety, hygiene, practicality, beauty, energy saving and other factors.