Meat Rolling and kneading technology
23  Jul, 2019

Meat Rolling and kneading technology

Rolling and kneading is a technological operation to destroy the tissue structure of muscle fibers by means of mechanical force.

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Instructions and Skills of Tumbling Machine
16  Jul, 2019

Instructions and Skills of Tumbling Machine

Load capacity of tumbling machine: When the cylinder rotates, if there is too much meat, the rotation will be highly affected, the stirring is not uniform.

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What’s vacuum tumbling machine?
16  Jul, 2019

What’s vacuum tumbling machine?

Vacuum tumbling machine is under the vacuum state, using the principle of physical impact, let meat turn up and down in the drum, collide with each other and hit each other to achieve massaging and pickling effect. The meat can absorb the pickling uniformly, improve the structure and elasticity of final products.

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Why is the vacuum system so important for sausage processing?
28  Jun, 2019

Why is the vacuum system so important for sausage processing?

When you cut the sausage and find that there are many pores in the sausage cut surface, you may have overlooked the use of vacuum during sausage processing.

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How to Use Meat Grinder Machine During Sausage Processing
18  Jun, 2019

How to Use Meat Grinder Machine During Sausage Processing

Ground meat refers to the use of a meat grinder to chop meat or fat(frozen or fresh) for processing

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The role of temperature in the processing of meat products
24  May, 2019

The role of temperature in the processing of meat products

In the process of meat processing, temperature is the biggest factor affecting the quality of meat products.

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What is the best way to cook sausages?
19  May, 2019

What is the best way to cook sausages?

Nowadays sausages come in a wide range of quality, ingredients and flavours and so should never be pricked as this releases the juiciness of the sausage and can cause splitting.

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nature /colleague casing sausage processing steps
26  Mar, 2019

nature /colleague casing sausage processing steps

nature /colleague casing sausage processing steps:frozen meat block--cutting--salted/flavoured--mincing--chopping--mixing---filling--smoking-cooling--package The machine needed is:Vacuum tumbler,meat mincer,bowl cutting,vacuum filler,high speed twister ,smokinghouse ,meat mixer so on.

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We Upgrade New Meat Mincer/Meat Grinder Machine JR-300
25  Fer, 2019

We Upgrade New Meat Mincer/Meat Grinder Machine JR-300

In order to slove the frozen meat block during processing jumping problem,we upgrade the frozen mincer with an advice to slove the problem.

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