Vegetarian Sausage
11  Oct, 2019

Vegetarian Sausage

can of each of the following, drained and rinsed:Chick peas, Cannellini beans, Red kidney beans, Haricot beans (total yield, drained, is a little under 1kg).

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Effect of Rolling and Kneading on Meat Quality (3)
30  Sep, 2019

Effect of Rolling and Kneading on Meat Quality (3)

Rolling and kneading mainly uses physical principles to make meat pieces rub, impact and extrude each other, extract muscle salt-soluble protein, accelerate the penetration and color of the salting solution

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Effect of Rolling and Kneading on Meat Quality (2)
20  Sep, 2019

Effect of Rolling and Kneading on Meat Quality (2)

Rolling methods include continuous rolling and intermittent rolling. When the total rolling time and rotating speed are the same, intermittent rolling can increase the yield by about 2%~3%, and the color is more uniform.

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Effect of Rolling and Kneading on Meat Quality (1)
10  Sep, 2019

Effect of Rolling and Kneading on Meat Quality (1)

Rolling and kneading refers to the process of rolling, falling and kneading the meat by rolling and kneading machine, so that the added salting agents and seasonings can quickly and evenly spread to the muscle fibrous tissue.

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Pre-rolling kneading Technology
04  Sep, 2019

Pre-rolling kneading Technology

It has been reported that pre-rolling and knife tendering before injection can improve the texture characteristics of roast beef.

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Sausage
19  Aug, 2019

Sausage

Sausage is a kind of food that uses very old food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and then filling it with casing.

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Sausage Meat Products Chopping and mixing technology
03  Aug, 2019

Sausage Meat Products Chopping and mixing technology

Chopping and mixing is a meat processing process in which cutting and mixing are carried out simultaneously. It is one of the key technologies in the production of meat stuffing products.

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Meat Rolling and kneading technology
23  Jul, 2019

Meat Rolling and kneading technology

Rolling and kneading is a technological operation to destroy the tissue structure of muscle fibers by means of mechanical force.

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Instructions and Skills of Tumbling Machine
16  Jul, 2019

Instructions and Skills of Tumbling Machine

Load capacity of tumbling machine: When the cylinder rotates, if there is too much meat, the rotation will be highly affected, the stirring is not uniform.

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