Meat Grinder

Frozen & Fresh Meat Grinder JR120,160,200,300

YC Mechanism Grinder for frozen /fresh meat is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.

YC Mechanism Grinder for frozen /fresh meat is specially designed to chop the  meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.

Big Capacity ground meat machine Grinder JR 120 (Single / Double-headed available upon request)

Model  Capacity(T/H)  Power(kw)  Chopping Cage Diameter(mm) Chopping Cage Speed(r/min)  Voltage(v)  Weight(kg)  Size(mm) 
 JR-120  1-1.5  7.5  Φ100  255  380  260  1000x600x1200

 JR-160

(Dual chopping cage)

 2  30.25  Φ120  27/161  380  1660  2064x2070x1800
 JR-200  5  45  Φ160  240/120  380  801  1650x1100x1750
 JR-300  6-7  55  Φ270  66  380  1900  2060x1305x1900
 

Frozen Meat Mincer Advantages:
Easy cleaning Surface & Hopper stainless steel Ejecting device for meat worm and cutting unit, manually operated Hardly noticeable temperature rise with the final product Drive shaft stainless steel, seated in special seals and ball bearings Worm housing, meat worm and cutting unit stainless steel

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